Homebrewing is one of the most entertaining and great ways to enjoy a different kind of beer and some money. Before you start to brew your beer you will need to invest in the right equipment. Homebrewing isn’t as tough as you might think but some details will make a huge difference. Beginner homebrewers must keep these tips in mind when starting with their homebrewing journey. One can follow experienced brewers like Melvin Brewing in Instagram to get many ideas. Let’s see some tips as follows:
- Have backup yeast sachet
It is an important thing and makes sure you have the extra sachet of dried yeast with you to pitch on whenever you find your first set of yeast fail on you for some reason. If you aren’t seeing any further signs of the yeast activity in 48 hours, you must go with your backup. It is simple— just have your favorite strain & keep backup rotating at regular intervals.
- Do Not Use Stovetop
Boiling over is possible and will cause a huge mess in your kitchen. Better use the propane burner & patio, driveway space, or garage, and heat the brew there, and get the spray bottle or hose ready when you are boiling down the kettle and adding hops.
- Use Quality Ingredients
With homebrewing or fine cooking, mead needs to be very good quality ingredients. In the perfect world, you can gather honey from the backyard beehive, get water from the well and pluck fruits, spices, and more from the garden. We do not have such luxuries, but it does not mean that quality mead ingredients are not available anywhere. You must look for the locally-sourced honey, which has not undergone a lot of processing, buy fresh yeast from the homebrew store, fill water free from off-flavors & more. Your goal is to develop rich aromas and flavors, and you can do it by choosing quality ingredients.
- Cool Down Your Wort Quickly
You must try to cool down your wort as fast as possible. The fast cooling process can increase the fallout of proteins and tannins. It can minimize an opportunity for the bacteria to grow further. A bonus, quickly cooling down your wort will improve your beer clarity and ensure it is visually appealing.
- Look at Fermentation Temperature
Never stress much on the fermentation temperature for the first batch of beer, but remember it will make a huge difference in your homebrew flavor. Take a close look at recommended fermentation temperature no matter what yeast strain you are using and keep the fermenter smack in the middle of that range for the period of your fermentation process.
- Ingredients Plan an Important Role
Without any doubt, high quality and fresh ingredients are very important in crafting quality homebrew. It is important to know your ingredients. Like, you store the fresh hops in the freezer without losing their freshness, however storing crushed grains & malt can eventually end in oxidation which can destroy its flavor. Certain items you may store & some you can’t.
- Monitor & Control pH
Ensuring fermenting is in the specific pH range will help in optimizing the state for the yeast to have a clean and quick fermentation. Whereas some renowned mead makers might suggest not to pay much attention to pH, some steps must be taken just to monitor & control pH that has the potential to benefit your final product.
- Invest in Right Equipment
You can achieve great results when you invest in micro brewing equipment & products you want to expand this hobby in a business. You can find some affordable bottles & caps without compromising on the quality. Think of labeling the beers and give them a professional and polished look. When you scale your distribution & build your brewery, remember that time will come when you will have to invest in the infrastructure that can help in keeping things running effectively and smoothly.
Keep your eye on important products that are designed with avid home brewers & small microbreweries. Such kinds of beer brewing & bottling equipment come reasonably but will make a big difference in increasing the efficiency.
Homebrewing can be so much fun. An important thing to brewing rightly is thinking strategically and appreciating all your ingredients as well as making the right decisions with a long-term in your mind. When you understand the basics, it is just about testing & tweaking till you discover an ideal beer.